Bellact porridge buckwheat in goat milk 200 gr

Goat milk is easier to digest, less likely to cause digestive problems, in a number of indicators it is more close to breast milk. Goat milk is less likely to cause allergies, as it has a low content of α-s1-casein and good digestion in the gastrointestinal tract of β-lactoglobulin. Goat milk fat globules are 10 times smaller than those of cow milk, which provides almost 100% assimilation of goat milk fat. There are more unsaturated (essential) fatty acids in goat’s milk than in cow’s milk. The iron content in goat milk is 1.5 times higher than in cow and the absorption of iron and calcium from goat milk is much higher. Goat milk has a higher content of vitamins A and C. compared to cow’s milk.
Buckwheat is an absolute champion in nutritional properties: a lot of vegetable protein, B vitamins; richer than other cereals in terms of iron, phosphorus, magnesium, potassium and other minerals.