Bellact porridge oatmeal in goat milk 200 gr

Goat milk is easier to digest, less likely to cause digestive problems, in a number of indicators it is more close to breast milk. Goat milk is less likely to cause allergies, as it has a low content of α-s1-casein and good digestion in the gastrointestinal tract of β-lactoglobulin. The fat globules of goat milk are 10 times smaller than those of cow milk, which ensures almost 100% digestibility of goat milk fat. There are more unsaturated (essential) fatty acids in goat’s milk than in cow’s milk. The iron content in goat milk is 1.5 times higher than in cow and the absorption of iron and calcium from goat milk is much higher. Goat milk has a higher content of vitamins A and C. compared to cow’s milk.
Oat is a source of fiber, rich in potassium, magnesium, fluorine, zinc, iodine, B vitamins, envelops the gastric mucosa and facilitates the digestion process.